1. Fried Shrimp

6 or 10 -21/25 ct shrimp, seasoned flour, served w/ cocktail & tarter, garnished with lemon - sides=slaw & FF or BP

2. Fried Oysters

6 or 10 oysters, seasoned crackermeal, served w/ cocktail & tarter, garnished with lemon - sides=slaw & FF or BP

3. Fried Catfish Fillets

2 Fillets (3-5 oz), seasoned crackermeal, served w/ cocktail & tarter, garnished with lemon - sides=slaw & FF or BP

4. Blackened Catfish

Fillet (10 oz), Seasoned w/ cajun spices, garnished with lemon - sides=slaw & FF or BP

5. Coconut Shrimp

10-21/25 ct shrimp, breaded with coconut and seasoned flour, fried, served with cocktail & tarter, lemon - sides as above

6. Grilled Shrimp

10-21/25 ct shrimp grilled with house seasoning, served with cocktail & tarter, garnished with lemon - sides as above

7. Grilled Snapper

10 oz. Snapper fillet, grilled with house seasoning, garnished with lemon

9. Blackened Snapper

10 oz. Snapper fillet, blackened with cajun seasoning, garnished with lemon

9. Combo Plate

Small: 3-21/25 ct shrimp, 3 oysters, 1-4 oz catfish fillet, served w/ cocktail & tarter, lemon

Large: 6-21/25 ct shrimp, 6 oysters, 1-4 oz catfish fillet, served w/ cocktail & tarter, lemon